1-50 of 212 Executive Chef Jobs
Executive Chef - Indian Cuisine Restaurant Mother India 10-15 yrs Norway
Indian food, Hotels and Restaurants, executive chef, sous chefJob Description: Job Profile Operation: Executive chef will be "working on the floor" leading the team from the front. The position is not a "office/management" position where you will be sitting behind the desk working on the computer. ...
35,00,000 - 45,00,000 P.A. Mimimum Salary + High Incent...
Posted by Sharma , Just Now
Immediate Opening for Executive Chef Megha Engineering and Infrastructures Ltd. 5-7 yrs Hyderabad / Secunderabad
Indian, Continental, Chinese, indian chef, chef, indian chef de partie...Job Description: looking for a very professional chef : Should have Hotel back ground with good professional experience in all sections, Should be capable of preparing south Indian / north Inidan / Traditional / Continental / Chinese dishes, Should have ...
Posted by Bharath kumar , 5 days ago
Executive Chef for a Restaurant Company in Oman Divine HR Solutions 10-15 yrs Oman
Executive Chef, Chef De CusinesJob Description: We are urgently looking for Dynamic Executive Chef, Must Hotel Management with 10 to 15 ...
10,00,000 - 14,00,000 P.A. Free Food, Free Accommodatio...
Posted by Priyanka , Few Hours Ago
Food Production Crew(at Vasai) Jubilant Foodworks Limited 1-3 yrs Mumbai
Food Production, Food Production Crew, Bakery Products, Production ProcessJob Description: Job is based at JFL commissary at vasai Production of Bakery Products ( Breads, Donuts Etc.. ) Tasks in the production process involve baking the shaped dough and, frying Donuts, finishing. Maintain product Standards. ...
Posted by HR , Few Hours Ago
Executive Chef for a High end Restaurant Chain in Dubai Divine HR Solutions 12-16 yrs Dubai/ UAE
Executive Chef, corporate chefJob Description: We are urgently looking Dynamic Executive Chef For a Restaurant company based in Dubai, ...
Posted by Priyanka , Few Hours Ago
Gujarati Cook Sodexo Food Solutions India Pvt. Ltd.ces 5-7 yrs Jamnagar
Gujarati Dishes, Gujarati RecipesJob Description: - Should have experience to make Gujarati Dishes. - Should have experience in Gujarati Restaurants or Hotel - Experience to make Gujarati Sweets and should maintain Gujarati Test in Food - Should have experience to prepare Gujarati recipes as ...
2,00,000 - 2,50,000 P.A
Posted by Bhaumik Bhatt , 5 days ago
Executive Chef/master chef india palace 8-10 yrs United States (U.S)
We are required highly creative chefJob Description: Executive chef overseeing the complete operations of the kitchen as well as hands on cooking as required. need to work on new iteams and control the quality of food. you must know about north indian menu items. Coordinate the work of the kitchen staff ...
Posted by kulbir , 7 days ago
Continental cook Sodexo Food Solutions India Pvt. Ltd.ces 7-9 yrs Jamnagar
Continental, CookingJob Description: --Responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service -Shall be responsible continental dishes. -Possess cooking knowledge, Misc en place, should keep ...
2,00,000 - 2,50,000 P.A
Posted by Bhaumik Bhatt , 5 days ago
Executive Chef Royal Orchid Hotels Ltd. 8-13 yrs Pune
Executive Chef, Jr. Sous ChefJob Description: The desired candidate should have minimum 9 to 12 years of working experience in a brand of four or five star hotels in India. Should have worked on multi cuisine restaurant, & can handle & motivate team, able to give HACCEP & Hygiene training to ...
Posted by Purnima Kumari , 3 days ago
Sr. CDP (continental) Bharat Hotels Limited (The Lalit) 11-15 yrs Srinagar
Sr. CDPJob Description: Responsible for supervising conti kitchen. ...
5,50,000 - 6,00,000 P.A
Posted by Nadeem Yunus , 6 days ago
Executive Chef / Chinese Chef / Tandoor Chef Pal Group of Companies 8-13 yrs Bhubaneshwar
chef, cook, hotels, bhubaneswar, odisha, head chef, chef de partie...Job Description: 1. Prepares appropriate food, hot or cold, in a timely fashion for meal service according to standards. 2. Is responsible for maintaining the overall kitchen in sanitary and safety condition. 3. Controls the use of ingredients, properly using recipes in order to ...
2,00,000 - 5,00,000 P.A
Posted by PRANAB KUMAR MISHRA , 4 days ago
Executive/sous chef Required in Canada Under Express Entry+family visa Aspire World Immigration Consultancy services LLP 4-9 yrs Canada
chef, executive chef, sous chef, kitchen, hotelJob Description: Canada offers excellent opportunity for chefs to settle in Canada with family Job ...
30,00,000 - 45,00,000 P.A
Posted by Ananya Kapoor , 5 days ago
Executive Chef Opening in SRM Hotel - Tuticorin SRM Hotels 7-12 yrs Tuticorin
Restaurant, Hotel, restaurant Culinary, culinary expertJob Description: Executive chefs are found in a wide variety of work settings, from tiny restaurant kitchens staffed by a handful of chefs to large industrial kitchens staffed by a large number of chefs, culinary assistants, and apprentices. In all work settings, ...
2,50,000 - 4,00,000 P.A
Posted by HR Department , 12 days ago
Executive Chef/ Head Chef Indus Road Culture 7-12 yrs Bengaluru/Bangalore
Inventory Management, Vendor Management, Staff Management, Soft Skills, Pan...Job Description: Require a head chef / executive chef for a startup cafe/deli located in Koramangala, Bangalore. Job description is as follows: Experience - 7 to 15 years as a sous chef or a head chef in an established restaurant / cafe. Languages - English and Hindi. ...
Posted by Sriram Jagath , 13 days ago
EX CHEF FOR A Reputed Resort Chain IN EAST Africa Interact HR Consultants 9-14 yrs Uganda
Western cuisineJob Description: For heading the kitchen Dept. ...
Posted by Chitra , 7 days ago
Executive Sous Chef Le ROYAL MERIDIEN CHENNAI 10-15 yrs Chennai
Sous Chef, Master ChefJob Description: To offer culinary assistance to Executive Chef in areas such as Banquet Kitchen, ...
6,00,000 - 7,50,000 P.A. Besides the salary, benefits s...
Posted by Director of Human Resources , 8 days ago
Executive Chef, Executive Sous Chef, Head Chef Sarovar Hotels Pvt. ltd. 10-15 yrs Ludhiana
Menu Planning, Staff Training, Cost ControlJob Description: To manage the entire Kitchen operations, Staff Cafeteria Quality, Menu planning, guest ...
3,50,000 - 5,00,000 P.A
Posted by GM, City Heart Sarovar Portico , 9 days ago
Executive Chef/ Spice Lane Resto Bar/ Mulund/ Multicuisine Mirah Hospitality & Food Solutions Pvt. Ltd. 7-10 yrs Mumbai
Food, Beverage, Training, Bar, Employee Orientation, Product Quality...Job Description: Spice Lane Resto Bar Mulund Multicuisine is looking for Executive Chef Job Purpose: Assist in overseeing and directing all aspects of the kitchen operation under the general guidance and supervision of the Operation Manager & Director and within the limits of ...
5,00,000 - 6,00,000 P.A
Posted by HR TEAM , 19 days ago
Executive Chef / Head Chef / Unit Chef MOUTHFUL RESTAURERS PVT LTD 4-9 yrs Chennai
chef, executive chef, corporate chef, unit chef, head chefJob Description: Minimum 2 years of experience in the position of Executive Chef / Head Chef. An expert in Indian or Continental cuisine Excellent in cooking and presentation skills Lead the F&B Kitchens and Stewarding department Motivate and train the staffs ...
4,75,000 - 6,00,000 P.A
Posted by ISMAIL , 20 days ago
Junior Executive Chef for Food Processing Unit Futzhour Food Pvt Ltd 0-3 yrs Delhi/NCR(National Capital Region)
Cook, Chef, Food Processing Cook, Food Processing Chef, Culinary...Job Description: Perform day to day cooking job as per production plan Bring passion for perfection in taste to the table Maintain and iterate recipe to deliver on customer delight metrics as measured by Sales and Marketing Team Maintain highest standards of ...
1,25,000 - 2,50,000 P.A. Performance Bonus
Posted by Nishant Misra , 20 days ago
Executive Chef GOLDFINCH HOTEL 10-15 yrs Mangalore
Food Production, Training, General Management, Menu Planning...Job Description: Ensures food quality, consistency and efficiency through volume for 100% customer satisfaction. Maintains fast, accurate service, and positive guest relations, while ensuring products are consistent with company quality standards. Menu planning, creating daily and ...
Posted by Haris , 18 days ago
Executive Chef Flora Airport Hotel 5-10 yrs Ernakulam / Kochi/ Cochin
Restaurant, Hotel, Room Service, Food, Staff Training, Kitchen Management...Job Description: We are looking for an Executive Chef to lead our energetic and dedicated team at Flora Airport Hotel Kochi who caters two restaurants, room service and banquet hall with a capacity of 1000 guests. As an Executive Chef at Flora Airport Hotel Kochi, the ...
Posted by Sujith Raj , 31 days ago
Executive Chef orcacdm hiring for a client 3-6 yrs Ooty
food processing, cooking method, cooking process...Job Description: Responsible for supervising food preparation, cooking & food presentation, maintaining hygiene, health & safety regulations Budgeting, food pricing & setting up a menu with knowledge of new developments in food nutrition, food technology & cooking ...
Posted by Littlearth , 32 days ago
Executive/ Head Chef Joytoon Limited 5-10 yrs East Sussex , United Kingdom (U.K)
Head chef, sous chef, executive chef, manager chef...Job Description: -Develops & writes recipes, for both general and seasonal menu changes, menu planning & pricing -Develops new dishes and product with excellent presentation of all including fine dining signature dishes -Specialise in Indian food, experience in continental ...
15,00,000 - 19,00,000 P.A
Posted by Nasir Ali , 50 days ago
Urgent Opening Executive CHEF @ Casual Restobar, Hinjewadi PUNE Horizon India Group 8-13 yrs Pune
Kitchen Management, Restaurant Management, food managementJob Description: A new stand alone Casual Dining American Theme Bar. Looking for * Young & Dynamic ...
2,50,000 - 4,00,000 P.A. Best in the Industry
Posted by Amol , 9 days ago
Executive Chef Sahu Group 6-8 yrs Lucknow
Executive Chef, manager chefJob Description: Manages all functions of the Food Production & Stewarding operations to achieve the ...
Posted by Charul , 30 days ago
Executive Chef TechPoint Solutions (India) Pvt. Ltd. 3-5 yrs Hyderabad / Secunderabad
cheff, Food Technologist, Food Safety, cooking, executive cheffJob Description: About the position: As the Executive chef you will have full responsibility for overseeing the scratch kitchen of a $2+ million per year fine dining establishment. Job Duties:  ...
Posted by Anand B , 17 days ago
Executive Chef - Bangalore Aamore Mio (Dilli Chaatwallah) 7-12 yrs Bengaluru/Bangalore
Indian Cuisine, Executive Chef, executive cook, Chef, master chef...Job Description: The Executive Chef needs to have functional knowledge of preparing authentic North Indian cuisine with the ability to make signature dishes. Hygiene and presentation must feature high on his list of priorities. He must ensure that ...
Executive Chef Haldiram Ethnic Foods Private Limited 11-15 yrs Delhi/NCR(National Capital Region), Ghaziabad, Noida
Indian Curry, tandoorJob Description: -Candidate must have the specialty in Indian Curry. -Manage the menu recipes. ...
7,00,000 - 8,00,000 P.A
Posted by Neha , 20 days ago
Ex Sous Chef The Astor 6-11 yrs Kolkata
Food, Training & Development, Product Costing, Corporate chefJob Description: Provide innovative & cost efficient food & beverage products that enhance the ...
Posted by Vineeta Banerjee , 18 days ago
Executive Chef Dream Jobz Consulting 10-20 yrs Delhi
Executive Chef, Oriental Cuisine, Executive Sous ChefJob Description: We are looking for an Executive Chef in Delhi location specialized in Oriental Cuisine ...
12,00,000 - 18,00,000 P.A. Other Benefits & Variable
Posted by javed , 19 days ago
Banquet EX SOUS CHEF FOR A Upcoming Hotel IN Delhi/ncr Interact HR Consultants 8-13 yrs Delhi/NCR(National Capital Region)
Banquet KitchenJob Description: For handling Banquet kitchen. ...
Posted by Chitra , 18 days ago
Chefs Continental / Chinese / Tandoor @ THE Palazzo Lounge Raipur Gaurav Promoters & Builders 1-6 yrs Raipur, Bhilai/Bhillai
Continental, Chinese, Cooking, Tandoor, Senior Management...Job Description: 1)You will be responsible to provide an excellent and consistent level of service to your customers. The Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets ...
1,75,000 - 2,25,000 P.A. best in the industry
Posted by Sushant Mishra , 1 day ago
Executive SOUS CHEF - Conceptual Hablis Hotels 13-14 yrs Chennai
CONCEPTUAL CHEF, Wellness, CREATIVEJob Description: Implementing and maintaining Food Production standards which are cost effective and ...
Posted by HR dept , 20 days ago
South/ North Indian Cook (full Time) Bapu Nature Cure Hospital Yogashram 1-2 yrs Delhi
Cook, South Indian CookJob Description: * To prepare and cook all type of south/north Indian dishes for hospital canteen. ...
1,50,000 - 1,75,000 P.A
Posted by HR , Just Now
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Executive Maintenance MGM Group of Companies 3-4 yrs Chennai
Executive MainteanceJob Description: He plans the schedule for "Preventive Maintenance" in the hotel rooms, public areas, ...
2,00,000 - 3,25,000 P.A. negotiable as per experience
Posted by Mr Aniruddha , Few Hours Ago
Head Chef COCO A HOUSE 14-15 yrs Delhi, Gurgaon
Head ChefJob Description: Head Chef Experience - 14 to 15 Years Salary - 40,000 to 50,000 Per Month Location ...
4,75,000 - 6,00,000 P.A
Posted by anchit , Few Hours Ago
HEAD Butcher Global Culture (A Division of Sagar Green Hospitality LLP ) 3-5 yrs Navi Mumbai
Maintenance, Stock Control, BUTCHER, BUTCHERY, HEAD BUTCHERJob Description: DUTIES & RESPONSIBILITIES - Must be aware and ensure that he and his co - workers follow company hygiene procedures. - The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and ...
Posted by Geetha Sugumar , 5 days ago
Sous Chef dune eco group 3-8 yrs Pondicherry
chef, sous chef, executive chef, cook, indian cook, baker, chef de partisJob Description: we are looking for a sous chef for our hotel in pondichery and tanjore we are looking for CDP, cooks and commis ...
1,00,000 - 3,00,000 P.A. in addition to salary candidat...
Posted by Mr.Subojeet , 6 days ago
Sous Chef Italian Cuisine for The Westin Mumbai Garden City The Westin Mumbai Garden City 5-8 yrs Mumbai, Mumbai Suburbs
Menu Planning, Sous Chef, Italian Cuisine, Restaurant, Culinary...Job Description: To assist the respective Outlet Chef in the management and supervision of the related food preparation and respective kitchen operations as designated by the Outlet or Executive Chef. He will be pro active towards the training and development of associate, which will be ...
Posted by David Naidu , 3 days ago
Commis Chef International Recreation & Amusement Ltd. 1-6 yrs Gurgaon
Commis Chef, commis cook, commis cdp, commis chef de partie...Job Description: Being a Commis employee is responsible for:- 1. Responsible for his / her sections mise en place, cooking, hygiene, cleanliness etc. 2. Maintains standards of performance as outlined in the Departmental Operations Manual to ensure an efficient ...
1,25,000 - 1,75,000 P.A
Posted by Umesh Gupta , 4 days ago
Sous Chef DOLPHIN HOTELS LIMITED, RAMOJI FILM CITY 10-15 yrs Hyderabad / Secunderabad
Menu Planning, Guest Service, Cost Control, Iso 22000Job Description: Effectively lead a team, Deliver quality guest service. Communication to internal and external guests, looking for opportunities to maximize the business, Demonstrate concern for cost control, Establish rapport with guests. . To assist the Executive ...
Posted by Mr. B P Patro / Mr. G Sreenivasulu , 3 days ago
Commis-i or II DOLPHIN HOTELS LIMITED, RAMOJI FILM CITY 3-5 yrs Hyderabad / Secunderabad
Hotel, Indian, Commis, Menu Planning, menu production planning control...Job Description: Applicants should possess hands-on experience in North Indian / Tandoori / Chinese / South Indian Cuisines, in reputed Star Hotels / Restaurants, and age between 20 27 years. Depending on their experience, culinary skills and suitability, the selected ...
Posted by B P Patro/G Sreenivasulu , 3 days ago
Walk-in Interview - Urgent Openings - F&B & Kitchen Positions Bombay Hospitality Management Pvt Ltd. 0-5 yrs Mumbai
F&B Service, Restaurants, Restaurant Manager, Captain, Steward, Team Leader...Job Description: CAREERS WITH BOMBAY HOSPITALITY MANAGEMENT PVT. LTD. Bombay Hospitality Management Pvt. Ltd. was established with an focus to develop, expand and deliver high quality restaurant brands that specialises in targeting all segments of the market in ...
Posted by Atul Soneji , 4 days ago
Urgent Opening In Hotel Industry - Singapore,dubai,japan ,canada SST International Resorts And Marriage Events Ltd. 0-5 yrs Dubai/ UAE, Canada, Singapore
Singapore, Dubai, Canada, Overseas Hotel, Front office, Back office, Chef...Job Description: Dear Candidate, Greetings From SST INTERNATIONAL !! We have an urgent openings in Hotels, kindly find the details for the departments mentioned below : 1.Front Office ...
4,25,000 - 9,25,000 P.A
Posted by Madhu , 4 days ago
Needed Hotel Staff and Company Workers (helper) Eminent HR Solution Pvt.Ltd. 0-5 yrs Canada, Singapore
food and beverage, Front Office, Helper, Fresher and Trainee...Job Description: Urgent opening for overseas jobs - USA , CANADA , SINGAPORE DUBAI - Waiter , food and beverage - Supervisor - Chef - Helper  ...
13,00,000 - 23,00,000 P.A. Overtime benefit
Posted by Dharm Chand , 6 days ago
Telecaller / Chef (female) Sancheti Finance 0-3 yrs Thane, Mumbai
Crm, Customer Relationship, Telecalling, Calling, Relationship Management...Job Description: Female Candidate Preferred. Working in a telecalling firm currently Has been in a similar profile atleast for 12 months. Any industry telecaller is suitable for this role. Preferred ofcourse is in the areas of ...
Posted by Mr. Rakesh , 7 days ago
Executive Chef InterContinental Hotels Group (India) Pvt. Ltd 2-4 yrs Ernakulam / Kochi/ Cochin
Executive ChefJob Description: Job: Kitchen -India Schedule: Full Time JobID: KOC000353-EN Do you see yourself as a ...
Executive Chef - U Resorts and Residences Lonavala. U Resorts and Residences Lonavala. 14-20 yrs Mumbai, Pune
Executive Chef, manager chef, Exe Chef, assistant chef, ChefJob Description: We have an excellent job opening in our soon to open upper upscale U resort in Lonavala, near Mumbai, India. - U Resorts and Residences Lonavala. Position: Executive Chef Location: ...
Posted by Swati , 10 days ago
Assistant Chef Hotel Lakeview 6-9 yrs Ooty
Indian, Continental, Chinese, PantryJob Description: Worked as Commi 1 or Commi 2 in reputed hotels in different areas of the kitchen as Indian, Chinese, Continental. South Indian, Pantry etc. Should have good knowledge of making all these cuisines and help and assist the Executive Chef.   ...
1,25,000 - 1,50,000 P.A. With Accomodation
Posted by NAVEEN JACOB MATHEW , 13 days ago
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