1 to 50 of 115 Executive Chef Jobs
Executive Chef Flora Airport Hotel 5-10 yrs Ernakulam / Kochi/ Cochin
Restaurant, Hotel, Room Service, Food, Staff Training, Kitchen Management...Job Description: We are looking for an Executive Chef to lead our energetic and dedicated team at Flora Airport Hotel Kochi who caters two restaurants, room service and banquet hall with a capacity of 1000 guests. As an Executive Chef at Flora Airport Hotel Kochi, the ...
Posted by Sujith Raj , 1 day ago
Executive Sous Chef Ibis Novotel Bengaluru Techpark 10-12 yrs Bengaluru/Bangalore
Sous Chef, executive, production, culinaryJob Description: Should be experienced in Western, Asian and French Cuisine. Ensure quality is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Exceed guest expectations in quality and service of food products. ...
80,000 - 1,00,000 P.A
Posted by Ravi Kumar B V , 5 days ago
Executive Chef For 4 Star Hotel in Kullu-manali kr facilities 10-17 yrs Kullu/Manali
Executive Chef, manager chefJob Description: Executive Chef For 4 Star Hotel in Kullu ...
3,00,000 - 8,00,000 P.A. Food and accommodation
Posted by Kiran , 1 day ago
Executive Chef Park Plaza,Ludhiana 10-14 yrs Ludhiana
Executive chef, executive cookJob Description: #Plans menus for all food outlets in the Hotel. #Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. #Approves the requisition of ...
Posted by Mr.Deepak Taneja , 16 days ago
Executive Chef orcacdm hiring for a client 3-6 yrs Ooty
food processing, cooking method, cooking process...Job Description: Responsible for supervising food preparation, cooking & food presentation, maintaining hygiene, health & safety regulations Budgeting, food pricing & setting up a menu with knowledge of new developments in food nutrition, food technology & cooking ...
Posted by Littlearth , 2 days ago
Executive -chef Sodexo Food Solutions India Pvt. Ltd.ces 6-11 yrs Pune
CDP, Executive -chef, executive -chefJob Description: Position Title: CDP/ Executive -Chef Reports To: Unit Manager Position Purpose: Responsible for the entire kitchen operations Key Result Areas: Take charge of the assigned kitchen/s of operations Prepare, ...
2,75,000 - 3,75,000 P.A
Posted by Vikram Shete , 31 days ago
Executive Sous Chef Le ROYAL MERIDIEN CHENNAI 10-15 yrs Chennai
Sous Chef, Master ChefJob Description: To offer culinary assistance to Executive Chef in areas such as Banquet Kitchen, ...
6,00,000 - 7,50,000 P.A. Besides the salary, benefits s...
Posted by Director of Human Resources , 4 days ago
Vacancy for an Executive Chef for Pune Foodhall (retail) Future Retail Limited 6-10 yrs Pune
sous chef, executive chef, sous continentalJob Description: Responsible for food production & kitchen operations at the Store Maintain highest standards of hygiene & food quality Ensure minimum wastage & effective utilization of products Updated knowledge on Italian , Mexican , Indian , Continental , ...
5,00,000 - 8,50,000 P.A
Posted by Abhishek Sawant , 10 days ago
Vacancy for Executive Chef in Banglore for Foodhall Banglore (retail) Future Retail Limited 6-10 yrs Bengaluru/Bangalore
executive chef, culinary, chef, sous chef, chef de partieJob Description: Responsible for food production & kitchen operations at the Store Maintain highest standards of hygiene & food quality Ensure minimum wastage & effective utilization of products Updated knowledge on Italian , Mexican , Indian , Continental , ...
5,00,000 - 8,50,000 P.A
Posted by Abhishek Sawant , 10 days ago
Executive Chef BTW India Private Limited 6-11 yrs Delhi/NCR(National Capital Region)
executive chef, executive cookJob Description: - Responsible for overseeing all food preparation activities. - Organizing and monitoring controls of food quality, presentation and service. - Supervising the serving of all meals to customers. - Ensuring that the kitchen and service areas are always clean ...
Posted by Sarul , 11 days ago
Executive - Chef ISS Facility Services India Pvt. Ltd 4-9 yrs Indore
Catering, Hotel Management, Computer OperatingJob Description: 1. Chef should be at least Diploma Holder in Hotel Management. 2. He should be having more than 6 years of Experience with Industrial Catering. 3. Can operate computer and can able to speak,write and read English. 4. Can prepare and Plan Menu as per budget and ...
Executive Chef Regency Lagoon Resort 5-10 yrs Rajkot
Banquets, Restaurant, Operations, Catering Management, Foods and Beverage...Job Description: Job opening to overlook the entire operations of the F&B areas such as 3 restaurants, Banquets and ODC's. ...
Posted by Sumit P Patel , 28 days ago
Executive Chef Sodexo Food Solutions India Pvt. Ltd.ces 8-10 yrs Jamnagar
Budgeting, Cost Control, Hygiene, Executive Chef, chefJob Description: - Responsible for all kitchen operations - Manage the menu recipes rotation for breakfast, lunch, snacks, dinner and special events - Preparation, Presentation & Standardization of recipes - Plan and ...
5,00,000 - 5,50,000 P.A
Posted by bhushan rajput , 30 days ago
Walk In for Executive Chef Sodexo Food Solutions India Pvt. Ltd.ces 6-10 yrs Greater Noida, Sonepat
Chef, Executive ChefJob Description: Walk In for Exec Chef in Sodexo for Sonepat/Gr. Noida Location. KRA:- - Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE& training for the kitchen production team. ...
Posted by Ujjwal Kumar , 18 days ago
Executive Chef Hotel Dynasty 10-15 yrs Guwahati
chef, sous chef, executive chef, cookJob Description: Over all responsibility of Production Department. Will be required to maintain production line very smoothly of all the kitchens and control the cost effectively. A Bachelor of Hotel Management / 3 years diploma/ 1& years diploma in ...
Posted by Mr D Chetri , 19 days ago
Executive Chef Brilliant Convention Centre 8-13 yrs Indore
CDP, EXECUTIVE CHEF, KITCHEN MANAGEMENT, Costing & Budgeting, BANQUET, CHEF...Job Description: Responsible for all kitchen operations - Manage the menu recipes - Preparation, Presentation & Standardization of recipes - Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly ...
6,00,000 - 12,00,000 P.A
Posted by Ms. Khurana , 18 days ago
Executive Chef in Shimla Toshali Resorts International 4-9 yrs Shimla
Staffing, Employee Satisfaction, Food, Hr, Recruitment, Promotions...Job Description: Food and Beverage departments revenue and profitability targets Maintain and deliver food costs as per the budget Compliance towards brand standards, corporate guidelines and defined standard operating procedures Achieve targeted scores for Guest and Employee ...
2,50,000 - 3,00,000 P.A
Posted by Human Resources Team , 19 days ago
Executive/ Head Chef Joytoon Limited 5-10 yrs East Sussex , United Kingdom (U.K)
Head chef, sous chef, executive chef, manager chef...Job Description: -Develops & writes recipes, for both general and seasonal menu changes, menu planning & pricing -Develops new dishes and product with excellent presentation of all including fine dining signature dishes -Specialise in Indian food, experience in continental ...
15,00,000 - 19,00,000 P.A
Posted by Nasir Ali , 20 days ago
Executive Chef Bison Woods 8-13 yrs Salem
multi cuisine, continental, creative, manageJob Description: He should be an expert in multicusine including continental dishes. He should be creative and be able to make delicious food and impress customers. He should keep the kitchen clean and manage the kitchen staff. He should be ...
2,50,000 - 3,50,000 P.A. Accomaodation, Food
Posted by Srimathi , 25 days ago
Executive CHEF Sunray Village Resort 10-20 yrs Visakhapatnam/Vizag
chef, resort, hotel, f&b productionJob Description: F&B PRODUCTION ...
Executive Chef GOLDFINCH HOTEL 10-15 yrs Mangalore
Food Production, Training, General Management, Menu Planning...Job Description: Ensures food quality, consistency and efficiency through volume for 100% customer satisfaction. Maintains fast, accurate service, and positive guest relations, while ensuring products are consistent with company quality standards. Menu planning, creating daily and ...
Posted by Raghavendra , 30 days ago
Executive Chef DIVERSE 7-10 yrs Mumbai Suburbs, Mumbai
Hotel Management, restaurant management, food management, Chef, Hospitality...Job Description: Handling of all Kitchen & Restaurant Operations. Should becomfortable with making ...
4,00,000 - 6,00,000 P.A
Posted by Anandraj Pawar , 5 days ago
Executive Chef (5+yrs)-kuwait Falcon Services 5-8 yrs Kuwait
chef, continentalJob Description: A combination of culinary education and/or experience Should have minimum 5 years experience in similar position in star hotels or high quality restaurants Should know the preparation of various types of menus (Continental/ Chinese /Indian /Arabi ...
Posted by Falcon Services , 24 days ago
Executive Chef Hotel Delite Grand 8-13 yrs Faridabad
Executive Chef, executive sous chef, sous chefJob Description: Ensures food quality, consistency and efficiency through volume for 100% customer ...
3,50,000 - 6,00,000 P.A
Posted by Mr. Yoginder , 29 days ago
Executive Chef / Master Chef for Jungle Jamboree Restaurant in Gurgaon Futomic Restaurants Pvt. Ltd. 10-20 yrs Gurgaon, Delhi/NCR(National Capital Region)
Kitchen Management, head chef, executive chefJob Description: As a Executive Chef, your responsibilities will include managing entire Kitchen staff, ...
4,75,000 - 8,50,000 P.A
Posted by Ms Mamta Bajaj , 18 days ago
Executive Chef Chariot Beach Resorts 8-13 yrs Chennai
Hospitality, Hotel, Resort, Executive Chef, Kitchen, Food Production...Job Description: Has to manage entire operations of the kitchen, Budget & Plan the Food Cost, Menu ...
5,50,000 - 7,00,000 P.A
Posted by A V VALLABAI , 19 days ago
Assistant Chef / Executive Chef Global Immigration Consultancy Inc. 0-1 yrs Malaysia, Singapore, Hong Kong
assistant chef, sous chef, executive chefJob Description: 1) Determine how food should be presented, and create decorative food displays. 2) Determine production schedules and staff requirements necessary to ensure timely delivery of services. 3) Estimate amounts and costs of required supplies, such as food and ...
Posted by Ajay , 30 days ago
Executive Chef - Multicuisine ( Leading Chain of Restaurants ) Oasis 8-12 yrs Mumbai
Sous Chef, chef de cuisine, Executive Sous Chef, Multicuisine, Continental,...Job Description: Production of quality food at optimal cost under hygienic conditions, whilst effectively managing. Human resources and machinery. Operating the kitchen and directing kitchen employees. Maintaining and upgrading food quality and presentation. Controlling food costs and ...
Posted by Poonam Labde , 54 days ago
Executive Chef The Chancery Pavillion 12-20 yrs Bengaluru/Bangalore
Communication Skills, Menu Planning, Cost Controlling, staff trainingJob Description: ï‚§ Complete responsible for Food Production Dept ï‚§ Menu Management ...
12,00,000 - 18,00,000 P.A. Best in the Industry
Posted by Sandeep Gane , 47 days ago
Opening for Executive Sous Chef in Grand Hometel, Malad Sarovar Grand Hometel, Malad West 2-5 yrs Mumbai
Tandoor, indian, cdp, dcdp, continental, executive Chef, Sous Chef, ...Job Description: Opening for the position of Executive Sous Chef . Interested candidates can mail their ...
2,00,000 - 4,00,000 P.A. Best in the Industry
Posted by Shweta Agarwal , 1 day ago
Executive Chef SRM Hotel Management and Culinary Center SRM Institute of Hotel Management & Hotels 10-15 yrs Chennai
Hotel Management, School, TrainingJob Description: The candidate should be a diploma /degree holder from a reputable culinary school with about 10 years experience in corporate/ leading hotels in India or abroad Worked as Sous chef to Executive chef in 5 Star Hotel. An international ...
3,00,000 - 5,00,000 P.A
Posted by HR Department , 9 days ago
Banquet EX SOUS CHEF FOR A Upcoming Hotel IN Delhi/ncr Interact HR Consultants 8-13 yrs Delhi/NCR(National Capital Region)
Banquet KitchenJob Description: For handling Banquet kitchen. ...
Posted by Chitra , 17 days ago
EAM F&B Bharat Hotels Limited (The Lalit) 10-15 yrs Bengaluru/Bangalore
Banquets, F&B, Foods and Beverage, Executive assistant Manager, F&B Manager...Job Description: 1. To ensure that all the outlets and banquet is managed efficiently according to the established concept statements and adhere to Company and Hotel Policies & Procedures and Minimum Standards 2. To implement a flexible employee base, with the right mix of ...
Posted by Ashutosh Garanayak , Few Hours Ago
Executive Sous Chef The Indian Hotels Company Limited 8-11 yrs Bengaluru/Bangalore
Executive Sous ChefJob Description: Ensure that all the quality and quantity standards of food preparation & presentation ...
Sous Chef/chef De Cuisine Bhojanalaya Hospitality Pvt Ltd 4-9 yrs Chennai
Hotel Management, Production Planning, Retail Outlets...Job Description: Education- UG: Any Graduate, BHM - Hotel Management Bakery production expert, male in the age group 30 - 40 Yrs. He must expert chef of cakes, Pastries, Cookies, Burgers, sandwiches, Pizzas, Staff Handling, Material Management, Production Planning & ...
2,00,000 - 5,00,000 P.A. Best in the industry
Posted by Mr.Sunder , 1 day ago
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Chefs, SOUS Chefs, Executive Chefs, Pastry Chefs ........and Cooks Perfect Solutions 5-9 yrs Kolkata
Restaurants, Hotels and Restaurants, hospitality and restaurants...Job Description: Best of the CHEFS, SOUS CHEFS, EXECUTIVE CHEFS, PASTRY CHEFS ........and Cooks & Commis ...
3,00,000 - 7,50,000 P.A. BEST Salary in the industry wi...
Posted by Mr. Harvinder Singh Ahluwalia , 4 days ago
Executive Chef Sahara India Pariwar 5-10 yrs Mumbai
Executive ChefJob Description: The Executive Chef is responsible for the entire galley staff, ...
Executive Sous Chef Sahara India Pariwar 4-5 yrs Mumbai
Executive Sous ChefJob Description: Responsible for the day-to-day operations of the galley staff, ...
Executive Chefs Sahara India Pariwar 10-12 yrs PAN India/ Metros
Executive ChefsJob Description: Making new food menu, making food receipes, maintain food cost, maintain hygiene, check ...
Executive Sous Chef Hyatt Regency Delhi 2-3 yrs Bambolim
Executive Sous ChefJob Description: You will be responsible for the efficient running of the department in line with Hyatt ...
Hotel Staff Wokers Needed(helpers) Grow HR Solution 0-5 yrs Singapore, Canada
Hotels and Restaurants and Railways...Job Description: Hotel and overseas company ...
Posted by Rajeev , 3 days ago
Chef de Party Hotel Eden Garden 0-5 yrs Ernakulam / Kochi/ Cochin
chef de party, cdp, sous chef de party, commis de party, cdp de party, chef...Job Description: Required Chef de party for a 3 star property named Eden Garden, Kanjiramattom, Kochi. Great working environment.  ...
Posted by Rajan Jacob , 3 days ago
Urgent Opening for Executive Chef / Sous Chef Coco Lagoon by Great Mount Resort Pvt Ltd 2-3 yrs Coimbatore
F&B, commis, cook, chef, Executive, SousJob Description: Ensure to provide quality and professional Food to the guests.Experience in 4 star / 5 ...
Posted by Senthil , 28 days ago
Outlet CHEF / Executive Chef (chinese & Thai) BERCOS 4-8 yrs Delhi/NCR(National Capital Region), Delhi, Gurgaon
CHEF, Kitchen Management, SOUS CHEF, KITCHEN HEAD, CHINESE CHEF, ...Job Description: Conduct daily briefing of kitchen staff in the morning starting with a prayer to set a ...
2,50,000 - 4,50,000 P.A. Incentives
Posted by Raj C Sen , 21 days ago
Junior Sous Chef - Continental Indulgence Restaurants Pvt Ltd 4-9 yrs Pune
Sous Chef, European, Mediterranean, Continental, Restaurant, PuneJob Description: 1. Assisting the Executive Chef to efficiently manage the daily operations of the kitchen 2. Preparation and presentation of daily production of European/Mediterranean dishes 3. Ensuring all recipes, food preparation and presentation meet set standards and ...
Posted by Rohhan Joshi , 4 days ago
Commis Chef // Aitken Apence Hotels // Chennai Aitken Spence Hotels 1-3 yrs Chennai
Indian, Cooking, Hotel Management, Commis, Continental...Job Description: Commis: Candidate must be a Hotel Management Graduate or Certificate holder in Food Production. Must have a strong passion for Cooking. Should be smart, positive, and energetic and possess good Communication skills. Candidates with 1-3 years of experience will be ...
Posted by Ms. Cleri , 4 days ago
Sous Chef Italian Cuisine for The Westin Mumbai Garden City The Westin Mumbai Garden City 5-8 yrs Mumbai, Mumbai Suburbs
Menu Planning, Sous Chef, Italian Cuisine, Restaurant, Culinary...Job Description: To assist the respective Outlet Chef in the management and supervision of the related food preparation and respective kitchen operations as designated by the Outlet or Executive Chef. He will be pro active towards the training and development of associate, which will be ...
Posted by David Naidu , 8 days ago
Restaurant Supervisors Managers Required for Canada Hire Indians 3-8 yrs Canada, Australia
Restaurant Management, hotel management, cafe management...Job Description: We Have many positions Available for Restaurant Supervisors, Managers for our client based in Canada. These positions are Available through our Immigration Lawyers and Recruiters based in Canada. The positions are urgent so it is first come first serve basis. The ...
1,25,000 - 6,25,000 P.A
Posted by Janit Dhawan , Few Hours Ago
Chefs Urgently Required for Canada- Express Entry Hire Indians 2-7 yrs Canada, Australia
Indian Curry, Visa, cuisine, f& b production, chef, cook, commi 1, commi...Job Description: We Have many positions Available for Continental, Curry, Tandoor Chefs for our client based in Canada. These positions are Available through our Immigration Lawyers and Recruiters based in Canada. The positions are urgent so it is first come first serve basis. The ...
1,00,000 - 6,00,000 P.A
Posted by Janit Dhawan , Few Hours Ago
Commi I / II ( Continental/ Indian ) The Pride Hotel 1-3 yrs Ahmedabad
Restaurant, Hotel, Cooking, CommiJob Description: He will report to Chef De partie - Should Have experience as Commie in Continental Cuisine For at least 1- 1.5 year with high end restaurants and hotel. - Should Have Sound Knowledge and hands on skills of European Cuisine and Cooking methods. ...
90,000 - 1,75,000 P.A
Posted by HR Department , 5 days ago
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