1-50 of 279 Executive Chef Jobs
Executive Chef Della Adventure 7-12 yrs Pune
executive chef, chef, chef de cuisine, executive sous chef, chef de partis,...Job Description: We are looking to hire a Dynamic, a Very Passionate, an innovator with great organisational skills.This ...
Posted by Sanika Pradhan , Few Hours Ago
Executive Chef- Sodexo Food Solutions India Pvt. Ltd. 6-11 yrs Ahmedabad
Executive Chef, Administration, Training Management, Kitchen managementJob Description: DESIRED CANDIDATURE PROFILE ...
3,50,000 - 8,50,000 P.A
Posted by Deepthy Isaac , 8 days ago
Executive Chef-(candidate From Branded Chain Hotels Only) Platinum Hospitality Consultants 6-8 yrs Pune
Executive Chef, sous chef for hotel, Sous Chef Pan - Asian Delicacies...
6,00,000 - 7,50,000 P.A
Posted by Vivek Dhar , 1 day ago
Executive Chef- for a VVIP Exotic fine Dining GH at Jamnagar, Gujarat Sodexo Food Solutions India Pvt. Ltd. 12-22 yrs Jamnagar
Executive Chef, Administration, Training Management, Kitchen managementJob Description: Sodexo, a French MNC, specialized in Food Services & Facility Management, is URGENTLY looking for an ...
6,00,000 - 8,50,000 P.A. Single Accommodation & Food wi...
Posted by Samir Chhetry , 7 days ago
Executive Chef Royal Orchid Hotels Ltd. 15-25 yrs Ahmedabad
executive chef, manager chef, sous chef, executive cook
Posted by Mayuri , 6 days ago
Executive Chef Sodexo Food Solutions India Pvt. Ltd.ces 6-8 yrs Jamnagar
Executive Chef, chefJob Description: To develop and maintain excellent relationships with the Client on site as well as practising excellent ...
7,00,000 - 7,50,000 P.A
Posted by bhushan rajput , 21 days ago
Executive Chef Required in Hongkongy+ Ielts not Mandatory+govt visa World Overseas Services 2-7 yrs Hong Kong
Communication Skills, chef, cook, executive chef
19,00,000 - 34,00,000 P.A. incentives
Posted by World Overseas , 6 days ago
Sous Chef-indian QSR Vatika Group 7-9 yrs Gurgaon
Sous Chef, Junior Sous Chef, Senior Sous ChefJob Description: Plan and direct food preparation and cooking activities. Plan menus and ensure quality meets the ...
Posted by Sheetal Bhan , Today
Executive Chef Hilton Garden Inn (A unit of Baani Technology Services Pvt. Ltd.) 10-16 yrs Delhi/NCR(National Capital Region)
Executive ChefJob Description: Responsible for the administration, operation and coordination of all sections in the kitchen ...
Posted by Shilpa Jhamb , 9 days ago
Assistant Manager - Banquet Operations ( Food & Beverage Service) Bharat Hotels Limited (The Lalit) 4-6 yrs Delhi/NCR(National Capital Region)
banquet operations, banquet ops, banquet operations manager, banquet o&mJob Description: Effectively manage the banquet operations by ensuring: Oversee the implementation of Food and ...
Posted by Sumit Gulati , 6 days ago
Executive CHEF The Grand Regent 10-15 yrs Coimbatore
7,00,000 - 10,00,000 P.A. Plus Incentives
Posted by Mr.L.Narayanamoorthy , 9 days ago
Executive Chef Lords Plaza 6-11 yrs Surat
Food Production, commi, chef, cook, indian cook, chinese cook, continental,...
3,75,000 - 4,25,000 P.A. Service charge , accommodation...
Posted by Mr. Adtya Thakur , 10 days ago
Executive Chef Katriya Hotel and Towers 12-16 yrs Hyderabad / Secunderabad
Posted by HR Department , 15 days ago
Executive Chef Skill Groomers Management Services Pvt. Ltd 10-20 yrs Oman
Chef, cook, sous chef, chef de partie, executive chef, executive cook...Job Description: Job Description We need candidates who is expedite in Chinese and Arabian Cuisine ...
Executive Chef Hotel Jindal Regency 8-10 yrs Raigarh
Customer Handling, Sales & Marketing, Profitability Analysis...Job Description: Responsible for all food production including that used for restaurant, banquet functions and ...
3,50,000 - 4,75,000 P.A. Negotiable
Posted by Mrs. Vinita Kumar , 16 days ago
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Executive Chef Vacancy for SRM Hotel-tuticorin SRM Hotels 5-10 yrs Tuticorin
Food, Beverage, Personnel, Equipment DesignJob Description: Executive chefs work for restaurants and make most of the administrative decisions. They may review food ...
1,50,000 - 3,00,000 P.A
Posted by HR Department , 24 days ago
Executive Chef The Grand, New Delhi 10-15 yrs Delhi
executive chefJob Description: - Manages all functions of the Food Production and Stewarding operations to achieve the optimum ...
18,00,000 - 22,50,000 P.A
Posted by Human Resources , 42 days ago
Executive sous chef Required in Canada Under Govt visa Aspire World Immigration Consultancy services LLP 4-9 yrs Canada
sous chef, executive chef, hotel, kitchen, canada, abroad jobs...
35,00,000 - 50,00,000 & above P.A
Posted by Ananya Kapoor , 10 days ago
Executive Chef -jaipur Chokhi Dhani Group 10-20 yrs Jaipur
hotel, hospitality, Executive Chef, Chef, food production, Menu planning...
5,00,000 - 7,00,000 P.A. Best in the Industry
Posted by HR , 16 days ago
Executive CHEF Himanshu Apparels 10-15 yrs Delhi/NCR(National Capital Region)
Continental, Italian, EXECUTIVE CHEF
Posted by Ms. Meenu Chanana , 17 days ago
Executive Chef Ramee Guestline Hotel 5-10 yrs Mumbai, Mumbai Suburbs
executive chef, sous chef, chef
Posted by Human Resources , 20 days ago
Executive Chef Premium 8-13 yrs Gujarat
Executive chef, chef, Planning Menu, Monitoring qualityJob Description: A HIGH PROFILE 5 STAR PROPERTY IS HIRING FOR EXECUTIVE CHEF Location: Gujarat Experience: ...
Posted by HR , 20 days ago
Executive Chef The Accord Metropolitan 0-5 yrs Chennai
6,00,000 - 12,00,000 P.A. As per the company standards
Posted by Saravanan , 21 days ago
Executive Chef Ocean Spray Resort 8-13 yrs Pondicherry
leadership quality, coordinate staffs, Relationship Building
6,00,000 - 11,00,000 P.A. Free Accommodation & Food
Posted by KARTHICK S , 22 days ago
Executive Chef confidential 5-8 yrs Kuwait
Executive Chef, ChefJob Description: A combination of culinary education and/or experience Should have minimum 5 years experience in ...
Executive Pastry Chef ( Leading Luxury 5* Hotel In Mumbai ) Oasis 10-12 yrs Mumbai Suburbs
Executive Chef, Bakery & Pastry, Pastry Chef, Bakery, ConfectioneryJob Description: Oversees creativity and prepares all desserts required for all restaurants, banquets. Schedules ...
Posted by Poonam Labde , 28 days ago
Executive Chef MRG Hospitality and Infrastructure Pvt Ltd 2-4 yrs Mumbai
Menu Planning, Food, Restaurant Management, BudgetingJob Description: Ensures adherence to organizational standards of food quality, hygiene preparation and presentation ...
8,00,000 - 9,00,000 P.A
Posted by pradeep , 28 days ago
Housekeeping Manager, Executive Sous Chef Dr.Agarwal's Eye Hospital Ltd 5-10 yrs Chennai
Housekeeping Management, house keeper managementJob Description: We are looking for efficient and experienced Housekeeping Mnager and a chef for Our Director's Residence ...
Posted by Mr. Mothish.R , 27 days ago
Commis Chef Joecons Beach Resort 0-4 yrs Benaulim Goa
kitchen, commis chefJob Description: Responsible for all soups, sauces and food preparation as per orders by the Executive Chef. to prepare ...
1,00,000 - 1,75,000 P.A
Posted by Chef Sendil Kumar , Few Hours Ago
Openings for Executive Pastry Chef Genetic Callnet 6-11 yrs Mumbai
executive pastry chef
8,00,000 - 15,00,000 P.A
Posted by Glancy Dsilva , 24 days ago
Urgently Require Executive Chef - Bahrain Santosh Travels Manpower Consultants 7-12 yrs Bahrain
Indian, Continental, Administrative Skills, Chef
Needed Food & Beverage Assistant, Human Resources & Administration, Devine Consultant 1-6 yrs Hyderabad / Secunderabad, Ahmedabad, United Kingdom (U.K)
Human Resource Management, Foods and Beverage, Sales & Marketing...Job Description: Would you like to work and live in Abroad? Denis Job Consultant Company Looking for a job change or a ...
3,50,000 - 8,50,000 P.A. dollar
Posted by Devin , Few Hours Ago
Hotel Manager, Supervisor,sales Manager ,accountants,restaurant Worker Devine Consultant 0-5 yrs Mumbai, Bengaluru/Bangalore, United Kingdom (U.K)
Sales Management, Hotel Management, Receptionist Activities, Store Keeping,...Job Description: Would you like to work and live in Abroad? Denis Job Consultant Company Looking for a job ...
70,000 - 90,000 P.A. rupees ,pounds
Posted by Devin , Few Hours Ago
Product Development Chef Foodrite India - Food Division of Radiant Indus Chem 5-10 yrs Aurangabad
Product development Chef, product management chef, r&d chefJob Description: Product Development Chef is responsible for: Research and Development of new products & assist ...
Sales, Finance, hr, Administration, f&b Eco Hotels 2-5 yrs Pune
Food, Beverage, Hotel Management, HR and Recruitment and Administration, hr...Job Description: Eco Hotels is a UK based Hotel Management company and is looking to fill up the positions for its first ...
Posted by Meena Karevhan , 3 days ago
Sous Chef Ramada Hotel 5-7 yrs Mumbai
Customer Service, Hospitality, Guest Relations, Guest Service...Job Description: CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for Property Provides direction ...
2,25,000 - 3,00,000 P.A
Posted by Mr. Ayub , 7 days ago
Opening for - Logistics Executive- Bangalore TinyOwl Technology Private Limited 0-5 yrs Bengaluru/Bangalore
logistics, logistic, warehouse, Warehouse Management, Inventory Management,...Job Description: Dear Candidate, We have an urgent opening for Logistic ...
1,25,000 - 2,00,000 P.A
Posted by Satbir , 5 days ago
Executive Sous Chef Hyatt Regency Delhi 2-5 yrs Goa
beverage, diploma, operational, executive, administrative skills...
Chinese Head Chef Oasis 10-16 yrs Mumbai
Food Production, Purchase Management, Food Technology, Service Quality, Raw...Job Description: Food preparation,cooking and Chinese food presentation skills In conjuction ...
20,00,000 - 25,00,000 P.A
Posted by Geeta A Sundrani , 1 day ago
Sous Chef - Patisserie / Bakery Indulgence Restaurants Pvt Ltd 5-10 yrs Pune
Patisserie, Bakery, Sous Chef, Pune, ConfectioneryJob Description: 1. Assisting the Executive Chef to efficiently manage the daily operations of the central kitchen 2. ...
Posted by Vidhiya Joshi , 8 days ago
Sous Chef - Continental / European Indulgence Restaurants Pvt Ltd 5-10 yrs Pune
Sous Chef, European, Mediterranean, Italian, Continental, Pune...Job Description: 1. Assisting the Executive Chef to efficiently manage the daily operations of the kitchen 2. ...
Posted by Vidhiya Joshi , 8 days ago
Sous Chef The Cricket Club Of India Ltd. 5-10 yrs Mumbai
Indian Cuisine, Continental, sous chef, chef, sous, continental cuisine...Job Description: Good knowledge of Continental and Indian cuisine with at least 9 to 10 years experience out ...
Posted by Nitin Gunde , 10 days ago
Junior Sous Chef (continental) The Westin 4-6 yrs Mumbai Suburbs
chefJob Description: Financial To be aware of all financial budgets and goals. To assist in the ...
1,00,000 - 3,25,000 P.A
Posted by Foram Bhatt , 12 days ago
Sous Chef Job Vacancy for SRM Hotel -chennai SRM Hotels 5-10 yrs Tuticorin
Restaurant, Hotel, FoodJob Description: Work with the executive chef to produce diversified menus in accordance with the restaurants ...
1,00,000 - 2,00,000 P.A
Posted by HR Department , 13 days ago
Corporate Chef(1)(m/f) ACCORD 8-10 yrs Pune
Vendor Management, Inventory Control, Quality Assurance, corporate chef...Job Description: 1. Handling the operations for the chain of restaurants. 2. Creative & Customized Menu ...
Posted by Pallavi , 14 days ago
F&B Manager JAYPEE HOTELS & RESORTS 9-12 yrs Agra
F&B MANAGER, f&b headJob Description: JOB DEFINITION Responsible for the complete administration and supervision of the hotel F&B ...
Posted by Priyanka Chandra , 9 days ago
Head chef Requied in Canada Under Express Entry Visa+govt visa World Overseas Services 3-8 yrs Canada
Communication Skills, cook
25,00,000 - 35,00,000 P.A. incentives
Posted by World Overseas , 1 day ago
F&B Executive Elecon Engineering Company Ltd. 1-3 yrs Anand
F&B Executive, F&BJob Description: Work Experience Minimum one year experience in 5 star hotel at similar position or as Sr. ...
Posted by HR , 8 days ago
Commi job Vacancy in SRM Hotel Chennai & Tuticorin SRM Hotels 4-8 yrs Chennai, Tuticorin
Cooking, CommiJob Description: To maintain a high standard of specified work in accordance with the Executive Head Chefs ...
1,00,000 - 2,00,000 P.A
Posted by HR Department , 12 days ago
Commis 1 Citrus Hotels 2-4 yrs Chennai
Commis, Cooking, Menu Planning, Fire Prevention, Stock Management, Commis1Job Description: To maintain a high standard of specified work in accordance with the Executive Head Chefs ...
1,00,000 - 1,50,000 P.A
Posted by Mohan Kumar , 13 days ago
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